POLSKI FUSION :: The tender young veggies are here

Stew them, sauté them, wilt them or blanch them, roast or grill them, put them in a soup or just eat them raw

zdjęcie ilustracyjne

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  Agnieszka Bielawska and Elżbieta Krajewska discuss the delights of new spring cabbage, carrots, beetroots et al.