A Letter from Poland - Pierogi and Boredom 28.08.2023 20:42 This week's Letter takes a look at how diet in Poland has become more diversified - both over the course of history and since the economic develops of 1989 and then EU membership. Along the way we take a look at the humble pieróg. Audio 04'53 A look at how demanding we have become for variety in food. How do you take your pierogi - with scratchings, butter or "no additions"?Photo: PAP/Darek Delmanowicz Presented by Patrick Trompiz
