Britain's The Economist described these government-subsidised establishments, known as bary mleczne, as a cherished part of Polish life, particularly among the working class.
In a recent article, the magazine highlighted Warsaw's Prasowy milk bar as a microcosm of Polish society.
It said the canteen attracts suit-clad officials, students rushing to finish a bowl of soup before class, young professionals enjoying potato pancakes, and elderly patrons lingering over plates of pierogi dumplings.
While adapting to changing times, milk bars face challenges, The Economist reported. It noted concerns among enthusiasts after the Polish government announced plans to reduce subsidies for the diners, from PLN 71 million (EUR 16.6 million, USD 17 million) in 2024 to PLN 60 million in 2025.
The USA Today newspaper has portrayed milk bars as nostalgic reminders of Poland’s communist past, a period marked by food shortages.
Today, these cafeterias serve traditional Polish dishes such as barszcz, a beet-based soup, and kluski, dumplings made from cheese, flour and eggs.
Drinks such as kompot, a boiled fruit beverage, remain staples on the menu.
Despite their historical roots, milk bars continue to resonate with a wide cross-section of Polish society, offering affordable meals and a connection to the country’s culinary and cultural traditions.
(gs)
Source: PAP, economist.com, usatoday.com