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A Letter from Poland - Pierogi and Boredom

28.08.2023 20:42
This week's Letter takes a look at how diet in Poland has become more diversified - both over the course of history and since the economic develops of 1989 and then EU membership. Along the way we take a look at the humble pieróg. 
Audio
  • A look at how demanding we have become for variety in food.
How do you take your pierogi - with scratchings, butter or no additions?
How do you take your pierogi - with scratchings, butter or "no additions"?Photo: PAP/Darek Delmanowicz

Presented by Patrick Trompiz