“These points are becoming increasingly common across Poland, and you can find their locations on your local City Hall website,” says Aleksandra Myczkowska of ecoekonomia.pl, a platform focused on eco-friendly business.
“It’s really worthwhile to bring food there. Of course, only donate items you would eat yourself - those that are still edible and fresh enough for someone else,” she adds.
After every Easter and Christmas, Poles are encouraged to donate leftover food as part of a nationwide effort to reduce food waste.
Around this time of year, grassroots food-sharing points - often referred to as "community fridges" - spring up in major cities, quickly filling with fresh, unexpired food donated by individuals and restaurants.
Food-sharing points, known in Poland as "community fridges," are set up to help those in need and to reduce food waste (photo: PAP/Albert Zawada)
Read more about this topic:
Community fridges: Poland’s post-holiday food-sharing solution to help those in need
Click on the player icon above for an audio report by Michał Owczarek.
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