Polish Cuisine Week aims to promote 'culinary treasures'

An annual food extravaganza known as Polish Cuisine Week aims to promote local "culinary treasures," executives have said.

Polish Cuisine Week will be held from November 11 to 20.

Photo: Danuta Isler/Radio Poland

The event is held every year by the Makro Polska company to coincide with Poland's Independence Day. It is part of the company's “Polish Culinary Treasures” program, in which each participating restaurant offers special Polish dishes, available for either takeout or delivery.

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Radio Poland's Danuta Isler spoke to Agnieszka Kuś, a culinary historian, in the run-up to Polish Cuisine Week, which this year will take place from November 11 to 20.

Culinary historian Agnieszka Kuś (right). Photo: Danuta Isler/Radio Poland

Click on the audio player above to listen.