The decision, published under Regulation (EU) 2025/89, requires clear labeling to warn consumers—especially those with shellfish allergies—about potential allergic reactions, Polish daily Rzeczpospolita reported.
Economist Adam Gwiazda said the move aligns with the Food and Agriculture Organization’s (FAO) long-standing support for insects as a more environmentally sustainable source of protein. Alongside mealworms, house crickets and migratory locusts have also been approved for consumption in frozen, dried or powdered form.
The World Economic Forum argues that insect-based foods can help combat climate change by offering alternative protein sources. Under the EU’s “novel food” regulations, edible insects are categorized alongside algae and other products derived from modern techniques.
Insects already on Polish shelves
According to Rzeczpospolita, several Polish retailers already carry insect-based products such as protein bars made with crickets and snacks containing mealworms. Polish firm HiProMine, which produces insect larvae for animal feed, reports rapid growth and is expanding operations. It plans to build a new facility capable of producing between 50,000 and 60,000 tons of products per year.
Insect consumption is also gaining traction beyond Europe, with Singapore having approved 16 insect species—including beetles and grasshoppers—for human consumption in 2024, provided they are sourced from certified farms.
(jh)
Source: Rzeczpospolita, Money.pl, Forsal