Rogale świętomarcińskie are a wonderfully sticky combination of buttery pastry, white poppyseeds, nuts and raisins, traditionally made in Poznań for St.Martin's Day, now luckily enjoyed throughout Poland to celebrate November 11th. About a quarter of a kilo each and twelve hundred calories apiece... but who's counting? Agnieszka Bielawska and Elżbieta Krajewska debate.